Clotted Cream is a specialty of Devonshire, England. Unpasteurised milk isn't usually freely available here in Australia, so I have included these recipes that try to imitate the delicious qualities of Devonshire or Clotted Cream.
Mock Devonshire Clotted Cream
ingredients
1/2 Cup of Cream
1/2 Cup Sour Cream
2 Tblspns Icing Sugar
method
Whip the Cream, gradually adding the Icing Sugar. When soft peaks are formed, fold through the Sour Cream. Store in the refrigerator.
Mock Clotted Cream
ingredients
1 Cup Cream
250g Cream Cheese
1 tspn Icing Sugar
method
Beat all the ingredients together. Store in the refrigerator
